Food Safety

Date/Time
Date(s) - 20/04/2018
10:00 am - 1:00 pm

Categories

 Course Duration:

½ day

Purpose

To provide participants with the knowledge and understanding in order to handle, prepare and serve food in the workplace following the appropriate legislation.

Course content:

• Realize the importance of correct food hygiene procedures
• Understand your role in maintaining good food hygiene standards
• To understand surrounding legislation